For me, Saturday night’s dinner in Pécs was a highlight. A few people had some issues with their meals, but they’d chosen a different menu. I had picked Menu C, which was the only all-vegetarian menu option.
Menu C Included:
1. Two pancakes stuffed with courgette and mushroom. Aka, a vegetable crepe. I’ve tasted veggie crepes before, but they rarely live up to their fruit-filled versions. Note: courgette is zucchini. The crepes I wound up with were deliciousness under a blanket of cream sauce. If these two crepes had been dinner, I would have been happy because they were quite enough for a meal. However, this was only the first course.
Pancakes stuffed with zucchini and mushrooms
2. Potato with spinach, tomato, cheese and roasted vegetables. At least, that’s what the menu said, but what arrived appeared to be a sandwich, not a baked potato. I was wondering if they’d added a biscuit to keep the vegetables together. When I took a bite, I realized that the “biscuit,” was instead fluffy potatoes. I couldn’t eat more than half of this sandwich because I was nearly full.
Potato with spinach, tomato, cheese, roasted vegetables
3. Sponge-cake. When I looked at the menu, I was disappointed that the only menu I could choose had such a boring dessert (the other menus looked like they had amazing deserts). Then my plate arrived with three snowballs covered in chocolate sauce. They tasted more like sponge-cake ice cream, and they were amazing.
Sponge-cake
The entire meal was a little richer than my usual chosen cuisine, but it was a nice change from noodles and bread. I had a fabulous meal, and I honestly have no idea how to recreate any of the food. Perhaps I’ll try to look up similar recipes and add them to our Sunday-night cooking attempts.
Definitely find out how to make one or all of those. Looks super!
I will certainly try!